Etiqueta: Galician seafoodies

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  Galician Seafoodies: The Octopus #3

  n this episode of "Galician Seafoodies", we hear Irea and Zaida talk about the social, historical and gastronomic connection of the octopus with Galicia. Don't miss it!

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  Galician Seafoodies: The Scallop

  In episode 2 of "Galician Seafoodies", Irea and Zaida tell us about an animal that is closely related to Galicia's history and gastronomy: the scallop. We will learn about its connection to the Camiño de Santiago, its anatomy and a great way to cook it.

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  Galician Seafoodies: The Elver

  Here is episode 1 of our podcast series "Galician Seafoodies" in which we explore the history, science, social relevance and gastronomy of some of the most iconic seafood in Galicia. In this episode, Belén Villacieros and Marta Iglesias talk about the elver like you have probably never heard before...